Singapore is renowned for more than just its sleek skyline and vibrant culture. Foodies will also find nirvana there. You should not miss Singapore’s dessert scene, despite the country’s wide range of culinary offerings. We’re going to take a sweet tour of some of the top desserts in Singapore with this post.
Customary Desserts in Singapore
Let us begin with the classic sweets that have been enjoyed for many years.
- Kacang Ice
A multicolored mountain of shaved ice is called Ice Kacang. It has several syrups poured over it. Red beans, jelly, and sweet corn are frequently included. This dessert is finished with a dollop of palm seed or a scoop of ice cream.
- Chendol
Another favorite with shaved ice is Chendol. It features red beans, palm sugar, and green jelly noodles. The flavor of coconut milk is creamy. This dessert is rich and refreshing.
- Tau Suan
This thick, sticky mung bean soup has a pleasant taste. It is frequently seen with dough fritters. They give it a delicious crunch.
- The Ondeh-Ondeh
These are little, spherical cakes made of sticky rice. After being wrapped in coconut, they are packed with palm sugar. The palm sugar melts in your tongue as it is bitten into.
- Hitam Pulut
A black glutinous rice pudding is called Pulut Hitam. It has a creamy texture and may be served warm or cold. Extra flavor is frequently provided by adding coconut milk.
- Kueh Lapis
A steamed layer cake is called kueh lapis. It tastes spicy and has a vibrant hue. This cake is aromatic, chewy, and soft.
- Cake with pandanas
A light, fluffy sponge cake is called pandan cake. The taste that sets it apart comes from pandan leaves. This cake smells really different and is green.
Singapore’s Contemporary Desserts
Let’s now examine some contemporary desserts that have won over a lot of people.
- Desserts with durian
It is said that durian is the “King of Fruits.” It’s a common ingredient in desserts in Singapore. Cakes, puffs, and even ice cream made from durian are available. Adventuresome diners should definitely test the robust flavor.
- Cake with Raindrops
This cake resembles a massive drop of rain. It nearly looks too good to eat. This dessert is transparent and jelly-like. It frequently includes powdered roasted soybeans or sweet syrup.
- Sundae with Roasted Marshmallows
A modern take on the traditional ice cream sundae. A toasty, fluffy marshmallow is placed on it. This gives the sweet dessert a smoky taste.
- Handcrafted Chocolates
Lovely handmade chocolates are produced by local chocolatiers in Singapore. They have distinct tastes. Some incorporate fruit infusions or spices from the area.
- Treats with Salted Egg Yolk
In Singapore, salted egg yolk is a commonly used ingredient. Desserts and savory foods both utilize it. It’s present in ice cream, biscuits, and croissants.
- Tea with Cheese
Cheese tea is a popular sweet beverage, albeit it’s not a dessert. On top of the tea is a layer of luscious cheese foam. This drink is a special fusion of salty and sweet flavors.
Where do I get these desserts?
These treats are available in upscale dining establishments, dessert shops, and hawker centers.
Hawker Centers
Traditional sweets taste wonderful at hawker centers. They are genuine and reasonably priced.
Dessert Stores
Dessert stores nowadays provide a large selection of sweets. They frequently have a warm ambience.
Eateries
Dessert menus are unique at certain places. They provide elegant and distinctive dessert experiences.
Commonly Asked Questions
Which Desserts Are Popular in Singapore?
Desserts in Singapore are varied, a reflection of the city’s ethnic past. Popular choices include Ondeh-Ondeh, Ice Kachang, and Chendol.
Which Singaporean dessert is a must-try?
A must-try dessert in Singapore is the famous Chendol, which is made with gula melaka, coconut milk, and pandan jelly.
Can You Find Any Special Fruit Desserts in Singapore?
Indeed, Singapore has several interesting fruit sweets. One such dish is Durian Pengat, a creamy mixture prepared with durian, the king of fruits.
Where in Singapore can I find the greatest Kueh?
Visit your neighborhood hawker centers or specialist stores for the greatest Kueh; they serve a variety of these classic bite-sized treats.
In summary
Desserts in Singapore are very diverse. They are both contemporary and traditional. Every sweet craving can find something here. Make sure to sample some of these wonderful delights when you visit Singapore.